The world is confronted by a myriad of problems. When is somebody going to do something? I want to introduce you to someone who is doing something...Miguel Jardine, founder and CEO of VermiSoks, talks about Worm Wine, a system for growing organic produce in harsh environmental conditions.
NO DIGGING!
NO TILLING!
NO AMENDING!
NO WATER!
VermiSoks uses a bit of technology to enhance Nature. The VermiSoks system is a virtuous cycle of green that converts consumable food by-products into lush organic growth. The system is beautiful in its simplicity and provides exponential benefit to all parties involved.
Essentially how it works: The virtuous cycle
1) Fruit, vegetable and food scraps are collected from restaurants, hotels and homes. The food waste is processed to produce gallons of VermiSoks Worm Wine™
2) Worm Wine is applied to VermiSoks – photodegradable mesh tubes – where they harness the power of earthworms to create nutrients to grow organic fruits, vegetables, herbs, and flowers.
3) When ready, the crop is harvested and made into tasty dishes. Whatever is left over re-enters the cycle to close the gap on hunger and generate health and wealth for our planet and for us.
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